My all time favorite Pumpkin Pancake. As I have said... I am a Pancake Lover. I did this recipe last year when I was just starting my Vegan Diet and believe me or not, this pancake doesn't taste like pumpkin at all. It's like a Pancake with hidden benefits because of pumpkin that you cannot really taste!
Pumpkin Pancake
Servings: 8
Calories: 145 (Approximate)
Ingredients:
1 1/2 Cup All purpose flour
2 Tbsp. Brown Sugar
2 Tsp. Baking Powder
1/2 Tsp. Salt
1 Large egg
2 Egg whites
1 Cup Soya Milk (or Non-fat Milk)
3/4 Cup pumpkin (Boiled and smashed)
2 Tsp. Olive oil for frying
1 Tsp. Vanilla extract
1 Tsp. Ground Cinnamon
Procedure:
- Combine all dry ingredients.
- Beat the egg. Add remaining ingredients to the egg mixture.
- Mix procedure 1 and 2.
- Pour batter by 1/4 cup onto the pan. Cook for about three minutes.
- Serve.
And it's done and ready to serve! Happy eating and good luck!
Sincerely,
Erica/Erix
Things that made me happy:
- Talking to my students. This month... I am fortunate enough because all of my students has a good sense humor. :)
- Korean Retail Store owner who remembered and greeted me on my way home. I was very surprised when I saw him while walking at the mall.
- Eating my homemade Mushroom Patties. I made the recipe last Saturday night and it was a success!
- That I am still alive even if I feel pathetic and very sorry for myself. I am such a loser nowadays. Dang!
